Shelley’s Fresh Produce and Cut Flowers is located at 469 East 1200 North, Shelley, ID, USA.

It has been in operation for 4 – 5 years; and operates June to September.  All the products are Non-Certified, but Practicing Organic;Non-GMO;Sustainable, local, integrated pest management (IPM); and are supplied by 1 farms. 

The CSA is made up of 17 share(s) and, if you want to participate you can do so by getting medium, large;.

Here are some more key things to note about Shelley’s Fresh Produce and Cut Flowers:

What items are in each box that is delivered?

The CSA decides product based on supply availability;

How do users pay?

One advance payment prior to the beginning of the delivery season;Payments in installments over the course of each delivery season;

What kind of payments are accepted?

Cash;Personal Checks;Debit card/Credit card;

How do members get the boxes? 

Deliver to customers’ workplaces;Customers pick up from CSA farm;Deliver to one or more neighborhood sites;

What kind of products does this CSA put in its boxes?

This CSA sources, packages and delivers the following products Apples;Apricots;Blackberries, raspberries;Honeydew melons;Peaches (yellow, white, etc.);Pears;Plums (black, green, red, etc.);Strawberries;Watermelons;;Beans (string);Beets;Broccoli;Broccoli rabe;Broccolini/baby broccoli;Cabbage;Carrots;Cauliflower;Corn (sweet);Cucumbers;Garlic;Green beans;Kale;Lettuce (head, leaf, etc.);Mixed leafy greens;Onions (pearl, red, white, etc.);Peas;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Rhubarb;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);;Baked goods: breads, pies, etc.;Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc.;Cut flowers;Fresh and/or dried herbs;.

 

Also, remember to check out our curated lists of Farmers Markets near you, Food Hubs as well as the list of Agro Tourism Destinations and Farms That Sell Direct To Customers.